Pumpkin Stewed Potatoes
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Cut the shallots into sections, peel the potatoes and cut into pieces, and cut the pumpkin into pieces.
2. Pour oil in the pot, add the shallots and five-spice powder, sauté over high heat, add pumpkin and potatoes, and stir-fry evenly
3. Add light soy sauce, stir fry evenly, add water, boil over high heat
4. Add salt, turn to medium heat and simmer until the juice is collected
5. Just install it
