1. Prepare a purple cabbage and clean it.
2. Shred the purple cabbage and put it on the plate.
3. Put minced garlic in the bowl.
4. Put a spoonful of vinegar.
5. Put a spoonful of light soy sauce.
6. Put salt.
7. Put a spoonful of sugar.
8. Put a little sesame oil.
9. Add a little mustard and stir well.
10. Pour the sauce over the purple cabbage to finish.
