1. Prepare the required materials
2. Steam the purple sweet potato on the pot, add flour and yeast, knead it into a dough, leave it in a warm place to ferment
3. Pork chopped into minced pork
4. Dandelion chopped into minced meat
5. Add accessories to adjust the filling
6. Knead the fermented dough into long strips
7. Divide into small doses of the same size
8. Dried into bun skin
9. Start making dumplings
10. Add water to the pot, put the dumplings in the steamer, and steam for 20 minutes.
11. Boiling, the dumplings are served on a plate, the skin is thin and vigorous, the fillings are delicious, and the color is bright.
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