1. Prepare the required materials
2. The purple sweet potato is steamed in the pot, then add water and make a paste with a machine, add yeast to knead the dough, and leave it in a warm place to ferment.
3. The fermented dough is divided into even small doses.
4. Pork chopped into mashed meat
5. Chop the dandelion and chop the green onion and ginger together.
6. Add all the seasonings, stir evenly, and prepare the filling.
7. Dried the dough into bun skins
8. Made dumplings
9. Add water to the large pot and place the dumplings on the grate.
10. Steam for 20 minutes, out of the pot, thin skin and delicious fillings, take advantage of this spring and March, hurry up to pick the delicious.
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