Purple Sweet Potato and Leek Dumplings
by Soft blue crystal
Favorite
Difficulty
Normal
Time
2h
Serving
2
I think dumplings are a symbol of reunion, because every time the family eats dumplings, it is always when the whole family is there.
Every time I made dumplings, my mother would tell me how I loved eating dumplings with my dad when I was young. At that time, neither of them knew how to make dumplings, so when they wanted to eat dumplings, they went to a small restaurant. But because I like to eat dumplings too much, but I can't always go to the restaurant, so I had to learn how to make dumplings by myself. So from a person who knows nothing, he became a master at making dumplings. Dad kneaded noodles and rolled dumpling wrappers, and mother mixed the fillings and made dumplings. The two swords joined the wall and the dumplings were made quickly and swiftly.
In my memory, dumplings have become a once-a-week schedule. As soon as Sunday comes, my mother will make dumplings openly. This story has to be told again from the beginning, which leads me to talk about eating in the days to come. Dumplings have a headache. When it comes to eating dumplings, I think of the leek stuffing my mother wrapped.
As a young couple born in the 1980s, it’s pretty good to be able to cook. My husband and I have never cooperated with such difficult tasks as making dumplings. Using traditional methods to make dumplings, I felt that it was relatively inefficient, so I thought of a noodle pressing machine.
I think the difference between the noodle pressing machine and manual dumplings is that the artificially rolled skin is thick in the middle and thin in the edge, so that the dumplings are not easy to break in the middle, and the thickness of the skin pressed by the noodle pressing machine is the same, and the filling is in the middle. There will be a phenomenon of broken skin. But for the speed, I still think it is faster to use the noodle machine.
Young people like new patterns, so I added purple sweet potato to the dumpling wrappers to adjust the color. Mom, continue to make her dumplings stuffed with white leek.
As for me, although I don’t know how to make normal dumplings, my mother taught me another method of making dumplings. Our family calls it "mouse dumplings." I have learned 90% of the true story and I am very proficient, so I make this kind of "rat dumplings" every time. Over time, my mother was ashamed of herself.
Every time I made dumplings, my mother would tell me how I loved eating dumplings with my dad when I was young. At that time, neither of them knew how to make dumplings, so when they wanted to eat dumplings, they went to a small restaurant. But because I like to eat dumplings too much, but I can't always go to the restaurant, so I had to learn how to make dumplings by myself. So from a person who knows nothing, he became a master at making dumplings. Dad kneaded noodles and rolled dumpling wrappers, and mother mixed the fillings and made dumplings. The two swords joined the wall and the dumplings were made quickly and swiftly.
In my memory, dumplings have become a once-a-week schedule. As soon as Sunday comes, my mother will make dumplings openly. This story has to be told again from the beginning, which leads me to talk about eating in the days to come. Dumplings have a headache. When it comes to eating dumplings, I think of the leek stuffing my mother wrapped.
As a young couple born in the 1980s, it’s pretty good to be able to cook. My husband and I have never cooperated with such difficult tasks as making dumplings. Using traditional methods to make dumplings, I felt that it was relatively inefficient, so I thought of a noodle pressing machine.
I think the difference between the noodle pressing machine and manual dumplings is that the artificially rolled skin is thick in the middle and thin in the edge, so that the dumplings are not easy to break in the middle, and the thickness of the skin pressed by the noodle pressing machine is the same, and the filling is in the middle. There will be a phenomenon of broken skin. But for the speed, I still think it is faster to use the noodle machine.
Young people like new patterns, so I added purple sweet potato to the dumpling wrappers to adjust the color. Mom, continue to make her dumplings stuffed with white leek.
As for me, although I don’t know how to make normal dumplings, my mother taught me another method of making dumplings. Our family calls it "mouse dumplings." I have learned 90% of the true story and I am very proficient, so I make this kind of "rat dumplings" every time. Over time, my mother was ashamed of herself.
