1. Wake up with cold water and noodles for 1 hour
2. Put the pork stuffing into the cooking wine thirteen incense, scallion and ginger, soy sauce, salt, chrysanthemum chrysanthemum, cooked corn oil and make the stuffing.
3. Divide the dough into pieces
4. Roll the skin
5. Stuffing
6. Put the dumplings in the newly bought quick-frozen dumpling box
7. It is very convenient to put it in the refrigerator and eat it at any time.
