Quick-frozen Pork Chrysanthemum Dumplings

Name: Quick-frozen Pork Chrysanthemum Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g pork; a little Cooking Wine; a little Thirteen incense; Some Green onion ginger; a little Soy sauce; a little salt; Some Chrysanthemum; Some Corn oil

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The Spring Festival is coming soon, so make some dumplings and save them for eating.

Ingredients

300g Flour

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200g Pork
a little Cooking Wine

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a little Thirteen Incense
Some Green Onion Ginger
a little Soy Sauce

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a little Salt

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Some Chrysanthemum
Some Corn Oil

Quick-frozen Pork Chrysanthemum Dumplings

1. Wake up with cold water and noodles for 1 hour

2. Put the pork stuffing into the cooking wine thirteen incense, scallion and ginger, soy sauce, salt, chrysanthemum chrysanthemum, cooked corn oil and make the stuffing.