Quick Summer Appetizer-refreshing Chopped Pepper Fern Root Powder
1.
The main raw material map.
2.
The fern root powder is soaked in warm water until it has no hard core. Remove and drain the water.
3.
Pick and wash the coriander, cut into long pieces, and put it on the same plate as the fern root powder.
4.
Add the right amount of chopped pepper.
5.
Add some light soy sauce.
6.
Add a tablespoon of balsamic vinegar.
7.
Add two teaspoons of oil and spicy pepper.
8.
Add some salt.
9.
Pour in an appropriate amount of sesame sesame oil.
10.
Add a little MSG.
11.
Stir well and put on a plate.
12.
With staple food and fruits, a simple and rich meal is OK!
Tips:
1. It is best to soak fern root powder in boiling water, so that it is easier to control the heat than boiling in water, and it won't make it sticky.
2. For the specific method of Youbo Lazi, see: