Name: [quickly Fried Potato Shreds with Dried Plums and Vegetables]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g potato; 40g Dried plum; 50g pork; 3 pieces Line pepper; 15g garlic; 10 Dried chili; 10g Green onions; 1 tbsp Cooking Wine; 2 tbsp Very Fresh Soy Sauce; 1 teaspoon Sugar; 1/4 teaspoon Cumin powder; a little Five spice powder; Some salt; Some Chicken noodles

[quickly Fried Potato Shreds with Dried Plums and Vegetables]

by Xiaoguo_C

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought more potatoes some time ago, so I changed the pattern to make potatoes for cabbage. I shared the [Potato Fragrant Dry Stir-Fried Potatoes], and today I changed my supporting role-dried plums.

In fact, I don’t usually have many chances to eat dried plums, mostly because of pork belly. It seems to always think that pork is the home of dried plums, and happiness can only be achieved with dried plums with pork. But today I let it have a new love, and I found Mr. Tudou. Does this count derailed? ! O(∩_∩)O haha~

The dried plum dish itself is a little bit seasoned, and it collides with the taste of pepper and cumin, and coupled with the crispy texture of the potato shreds, I discovered that it turns out that the dried plum dish can also have such a magical chemical reaction with the potato shreds~~~ "

[quickly Fried Potato Shreds with Dried Plums and Vegetables]

1. Prepare the required ingredients; soak the dried plums in water for 1 hour, and shred the pork

2. Soak potato shreds in water, and wash twice with water to remove starch from potatoes

3. Mince garlic, cut dried chili and string chili into small pieces about one centimeter long, soak the dried plums and squeeze out the water for later use

4. Heat an appropriate amount of oil in the pot, add dried plums and stir-fry for about 2~3 minutes

5. Turn to high heat, add minced garlic, dried chili diced and threaded chili diced until fragrant

6. Add pork shreds and stir-fry

7. Add the drained potato shreds and stir quickly evenly

8. Put the cooking wine, sugar, soy sauce, cumin powder and a little five-spice powder in sequence and stir-fry quickly

9. Add a little salt and chicken powder to taste according to your personal salty and light taste, then put it out of the pot and put it on the plate.

Tips:
1. The potato shreds should be cut as finely as possible, so that the potatoes can be evenly heated when they are fried;

2. The potatoes should be soaked in clean water to prevent blackening and washed twice with clean water to remove the starch on the surface, so that the fried potatoes will be crispy;

3. When cooking the dried plums, use a small fire to patiently dry the water, and stir up the aroma, don't try to use the high fire soon~~~