"exclusive Taste" Cold Seaweed Shreds

Name: "exclusive Taste" Cold Seaweed Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g seaweed strips; 3g salt; 2g Chicken noodles; 5 garlic; 3 pieces Shallots; 3 slices ginger; Some parsley; 4ml Soy sauce; 2ml Vinegar; Some Sugar; 3ml sesame oil; Some Cumin powder; Some Pepper oil; Some Chili powder

by Food is the best for the people-color, fragrance and taste

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The unique and innovative taste "Kelp Shredded Cold Salad" is one of the delicious foods from the editor's memory. The ingredients are fine and simple, the taste is delicious, and it is very refreshing. The side dishes are really simple and delicious when served with rice or porridge. "

"exclusive Taste" Cold Seaweed Shreds

1. Wash the kelp shreds you bought and set aside.

"exclusive Taste" Cold Seaweed Shreds recipe

2. Fill the pot with water and bring it to a boil.

3. Boil over water to remove the raw water (the kelp shreds are cooked, so there is no need to boil the water for too long to affect the taste during the production process), remove the water and set aside.

4. Pour the watered kelp shreds into a cold bowl, add minced ginger, minced garlic, chopped green onion, salt, chicken powder, sugar, light soy sauce, aged vinegar, chili powder, sesame oil, pepper oil, cumin powder, coriander and stir evenly. can.