"punny Crab Stir-fried Rice Cake"

Name: "punny Crab Stir-fried Rice Cake"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Portunus; 150g Rice cake; Some Caster sugar; 2 tablespoons oil; A tablespoon water; Some Green onion; Some ginger; Some Garlic slices; Some Dried red chili; Some White wine; Some pepper; Some salt; Some Soy sauce

by Brother Xiaoyu's private house

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The so-called "autumn breeze, autumn crab fat" means that autumn is the season of plump crabs. When you think of crabs, you can think of delicious food. There are many ways to cook crabs. Let's try the crab fried rice cakes today!

"punny Crab Stir-fried Rice Cake"

1. Three fresh swimming crabs, let’s play in the water first,

2. After playing, open your mouth, handle it cleanly, and chop it into pieces,

3. Marinate with salt, pepper and white wine for 20 minutes, sprinkle with starch and mix well.

4. Soak the rice cakes in water for later use,

5. Fry the marinated crab pieces to change their color and serve them for later use.

6. Leave the oil on the bottom of the pot, fry the chives, ginger, garlic, and dried chilies,

7. Pour in the crab pieces and stir fry,

8. Pour a small amount of white wine and continue to stir fry,

9. Pour the rice cakes and stir-fry evenly,

10. Add a spoonful of water to boil,

11. Light soy sauce, sugar seasoning, heat up the sauce and serve on a plate.

Tips:
1: Crabs are cold, so ginger is a must. \n2: Do not drink tea within one hour after eating, which is not conducive to digestion and absorption.