1. Three fresh swimming crabs, let’s play in the water first,
2. After playing, open your mouth, handle it cleanly, and chop it into pieces,
3. Marinate with salt, pepper and white wine for 20 minutes, sprinkle with starch and mix well.
4. Soak the rice cakes in water for later use,
5. Fry the marinated crab pieces to change their color and serve them for later use.
6. Leave the oil on the bottom of the pot, fry the chives, ginger, garlic, and dried chilies,
7. Pour in the crab pieces and stir fry,
8. Pour a small amount of white wine and continue to stir fry,
9. Pour the rice cakes and stir-fry evenly,
10. Add a spoonful of water to boil,
11. Light soy sauce, sugar seasoning, heat up the sauce and serve on a plate.
Tips:1: Crabs are cold, so ginger is a must. \n2: Do not drink tea within one hour after eating, which is not conducive to digestion and absorption.
