Rack of Lamb

Name: Rack of Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Lamb chops; 1 piece onion; 1 piece Sliced ginger; 10 pcs garlic; 20g Soy sauce; 50g Oyster sauce; 20g Barbecued Pork Sauce; 10g Peanut oil; 5g salt; 5g liqueur; 15g Cumin powder; Some pepper; Some Red chili; A few pieces lettuce; Some Five spice powder

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing that Tencent News reported that there is no lamb on the mutton skewers in Guangzhou’s food festivals. Duck breast meat is used as a fake. It is chilling to see. No wonder there are always 10 yuan 3 skewers or 6 skewers so cheap. The real mutton will cost dozens of dollars a catty, not counting the processing fee, and there are other seasonings. Can I still make a profit by selling this little money? In the future, I really dare not eat, no matter how greedy, I dare not buy it. It is more realistic to do it yourself, rest assured and guaranteed. "

Rack of Lamb

1. Wash lamb chops, drain water, wash and shred onions; peel garlic, crush and set aside, wash ginger, peel and slice for use

2. Mix all the sauces except pepper and five-spice powder, and stir evenly

3. Put the drained lamb chops, onion, and ginger into the sauce, knead it evenly, seal it with plastic wrap, and marinate for 3~4 hours

4. Spread tin foil on the baking tray, place the marinated lamb chops on the baking tray, pour the marinade evenly, and wrap them in tin foil

5. Put it into the preheated oven and bake, the middle level, the upper and lower heat 200 degrees, bake for 30 minutes

6. After baking for 30 minutes, remove the upper layer of tin foil, turn over the lamb chops, sprinkle with pepper and five-spice powder, put it in the oven again and bake for 20 minutes.

7. Place the grilled lamb chops on a plate, spread lettuce leaves on the bottom of the plate or dish, put the lamb chops, and garnish with red pepper.