Radish Balls

Name: Radish Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 450g White flour; 3 pcs White radish; 2 spoons Thirteen incense; 1.5 tablespoons salt; 1 spoon Chicken Essence; 1 spoon MSG

by Gillian's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing that the supermarket sells it, I went home and made it myself. It was very successful."

Ingredients

1 piece Carrot
450g White Flour
3 pcs White Radish
2 spoons Thirteen Incense
1.5 tablespoons Salt
1 spoon Chicken Essence
1 spoon Msg

Radish Balls

1. Prepare carrots, wash and chop

2. Wash the white radish and chop

3. Marinate with salt and thirteen incense for 15 minutes

4. Then add the flour, never add water.

5. Stir it and let it go for 20 minutes after it's done.

6. Then start frying, squeeze it with your hand, and squeeze it into a ball with a spoon with the other hand.

7. The fire shouldn't be too high, it will be fried for a while, the outside is burnt and the inside is tender, it is very delicious. I fried it very well, I like the focus.