1. Add a little salt to the flour, add 50 degrees water, knead it first, and then cover the basin with a wet steaming cloth to wake up for a while.
2. After washing the radish, rub it into silk, pour it into the freshly boiled meeting and scald for 10 minutes, wash your hands and squeeze the excess water, and then chop it.
3. Adjust the flavor of the radish, chop the green onions, cut the stewed meat into small pieces, and add the adjusted radish
4. Knead the dough evenly, knead it into long strips, cut into evenly sized ingredients, take one portion, press it, and roll it out into a thin and thick dough crust in the middle.
5. Fill the stuffing like a bun, close it down, and press flat. Heat the electric baking pan, brush with oil, and put the wrapped pie on top. Fry until the crust is golden and slightly transparent
