1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Put the minced meat into a container, add all the seasonings, and mix well in one direction.
4. Add clam meat.
5. Stir in one direction.
6. Peel the radishes and rub them into silk to hold the moisture.
7. Put it in the minced meat and mix well.
8. The pumpkin is steamed and beaten into puree.
9. Add eggs to the flour.
10. Then add pumpkin puree and knead the dough.
11. Cover with a wet cage cloth and wake up for 15 minutes.
12. Then take it out and knead until three light.
13. Roll the kneaded dough into a dumpling wrapper.
14. Make dumplings.
15. Put it into the pot and cook it.
16. Finished picture.
Tips:The minced meat should be mixed in one direction.
