Radish Pork Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First, pull the radish, cut into thin strips, blanch it in boiling water, nuogan, mince, mince pork belly, add green onion, salt, soy sauce, five spice powder, a small amount of sesame oil, and mix into dumpling filling
2. The dough is alive, knead into thin strips and cut into small pieces
3. Dried the cut pieces into dumpling wrappers
4. Making dumplings, I also wrapped a big ingot in the middle
5. Add water to the pot, boil the dumplings
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