1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Add the minced meat and other seasonings and mix well.
4. Peel the radish, wash and rub into silk.
5. Squeeze the water and add it to the minced meat and mix well.
6. Add the flour, yeast powder and water to knead the dough.
7. Cover with a damp cloth and put it in a warm place for proofing.
8. Proofed dough.
9. Take out the exhaust and rub it up.
10. The machine is rolled into a skin.
11. Put the stuffing into a bun shape.
12. Press flat with the fold side down.
13. Place the pie on the baking tray.
14. Apply an even layer of oil.
15. Preheat the oven at 200 degrees.
16. Put it in the lower middle of the baking tray. Bake for 15 to 20 minutes.
17. Finished picture.
Tips:When baking, pour some cold water on the slag tray of the oven to prevent the pie crust from cracking.
