Radish Stew
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the radishes and cut into pieces, blanch them in water
2. After blanching the water, use cold water several times to make it delicious!
3. Garlic sprouts and green onions, cut well and set aside
4. Take out the radish to control the water, soak the vermicelli and fungus the day before! The meat is ready!
5. Pour the sesame oil in the pot to heat up, add the butter and green onions, and then add the water to a boil!
6. Put in the cooked beef cubes and let it cook for a while (so that the soup is flavorful)
7. After cooking for a few minutes, add sliced radish, fungus, light soy sauce, salt and thirteen incense
8. About five minutes, add the vermicelli, deep-fried chili, chicken essence, monosodium glutamate, and a small amount of pepper to cook
9. After stirring well, just boil it 😄
10. This is a way of eating in our hometown! It should be accurately said that it is the way the Hui people eat!
