1. Use a steamer for purple sweet potatoes and pumpkins, steam them for 15 minutes and take them out.
2. Tear off the skin of purple sweet potato and pumpkin and mash them with a large spoon. Add a little water to the spinach and use a juicer to make juice. Boil the red yeast rice in boiling water for 5 minutes. Filter the spinach juice and the impurities in the red yeast rice water for use.
3. There are many hand-cranked noodle presses on the market, which cost tens of dollars. It is easier to use this one. If you don't have one, use a rolling pin.
4. Divide the flour into five parts, add purple potato puree, pumpkin puree, spinach juice and red yeast rice water to knead into a dough, and knead a white dough for later use.
5. The dough of each color is pressed into a dough with a thickness of 1mm with a dough press. The specific steps are to first open the dough with the thickest position, then fold it, use the thinner position to press it again, then fold it again, and then select the thinner position to press. The Nine-Yang noodle machine I used, finally used the thickness of 3 levels to press it out. If the pressed dough is not even enough, you can press it several times.
6. The dough of each color is processed in this way and pressed into a dough of uniform thickness.
7. Place each of the pressed noodles on top of each other as shown in the figure. Note that except for the bottom one that needs to be sprinkled with flour to prevent adhesion to the chopping board, the other two noodles need to be evenly brushed with a layer of clean water to make It can stick together. Be careful not to have too much water and apply it evenly. Once there are bubbles between the two layers, the effect will be bad.
8. The dark and light colors are staggered between every two layers. My order is yellow, green, red, white, and purple. Cover it with a piece of damp gauze and let it stand for half an hour.
9. The awake noodles are shown in the picture. Cut one end and both sides with a knife. The leftovers can be kneaded into a ball and used to make wonton wrappers, which is another abstract and beautiful effect.
10. Use a knife to cut a 1-finger-wide face section (shown on the right in the figure) into three sections in the vertical direction. Place the face section flat, press and flatten it (the two sections on the left). If the above steps are correct, you can see The different colors are completely bonded together. On the lower part of the purple strip on the left, the upper part of the yellow strip in the middle and the lower part of the purple strip, the upper part of the yellow strip on the right is evenly brushed with clean water, and the three parts brushed with clean water are overlapped and glued together.
11. Press the spliced noodles twice at the 4th level, and the noodles shown in the picture will come out. The photo was made by two stitching during my experiment, and the effect is good.
12. Use a knife to cut the pressed noodles into trapezoidal wonton wrappers, and the beautiful wonton wrappers are ready! See if it's amazing!
13. I made three fresh stuffing, shredded mushrooms and shrimp minced into the pork filling, green onion and ginger minced into the minced meat, beat in 1 egg, add 3 tablespoons of cooking oil, 2 teaspoons of salt, 1 pepper Teaspoon, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon each of dark soy sauce and oyster sauce, 1 teaspoon of chicken essence, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. After adding the ingredients, use chopsticks to stir in a circle in one direction until the stuffing becomes a ball and is strong. The specific taste is salty and weak, you can take a small piece in the microwave for half a minute and taste it.
14. The following is the wrapping of wontons, I won’t introduce the method of wrapping wontons... Such beautiful wontons, isn’t it a bit unwilling to eat them?
15. Put the wonton in the water, boil it for 5 minutes, isn’t it amazing
16. This time I made a lot of spinach juice. I also mentioned the jade and white jade dumplings. Make a green pancake with the same steps as before.
17. In addition, knead the white noodles into strips, equal to the length of the noodles
18. The principle is the same as the wonton wrapper, the green noodles are evenly brushed with clean water, and the white noodles are rolled in it, kneaded as shown in the picture, and covered with a damp cloth to wake up for half an hour.
19. Cut the awake noodles into noodles and roll them into dumpling wrappers
20. Dumpling skin effect
21. Are the dumplings also beautiful?
22. The cooked wonton dumplings are ready to be eaten and can be served with a delicious dipping material. For details, please refer to the dipping method described in my recipe, http://m.meishij.net/html5/news.php?id= 1645100
Tips:It's troublesome and tiring, but it's beautiful and delicious, isn't it worth it?
