1. Make the noodles first, let the dough wake up for a while (forgot to take pictures in this process), wash the beef and slice it
2. Chopped beef slices, green onions and ginger, mince,
3. Add light soy sauce, dark soy sauce, salt, thirteen spices, a small amount of chicken essence, MSG, and a small amount of flax oil, add a little cold water, and stir in one direction! Stir until it feels sticky, just fine π
4. Boil water in a pot, (put the meatballs when the water is 70% to 80% hot), and after the meatballs are added, use a small spoon to skim off the minced meat on the meatballs.
5. After skimming the blood, make it smaller and let the meatballs cook for a while, so that the taste of the soup will be better
6. The awake dough is pressed into a smooth dough with a dough pressing machine (when pressing the dough, boil water)
7. Noodles are pressed into thin slices by pressing area
8. Cut into strips with a knife, and then pull it with your hands!
9. The cut lasagna is pulled into small pieces by hand and cooked!
10. Take the cooked noodles out and pour into the meatball soup, add salt, chicken essence, MSG, dark soy sauce, white pepper, tomatoes and cook for a while
11. Finally, add the chopped spinach, sprinkle some coriander, and cook!
12. The final product
Tips:Because there are seasonings in the meatballs, I put less seasonings in the end
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