[recipe Exchange Gift]----malantou Mustard with Tofu Shreds

Name: [recipe Exchange Gift]----malantou Mustard with Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1 piece Malantou; 1/2 pack Mustard; 1 tablespoon Apple cider vinegar; 1 tablespoon Soy sauce; 1/2 a spoon olive oil; 1 tablespoon sesame oil; 1 tablespoon salt; 1/2 a spoon Chicken Bouillon Powder

by Mama Hao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Malantou's ≮food function≯
It has antibacterial and anti-inflammatory effects. It is suitable for purulent inflammation such as vomiting blood and epistaxis, acute hepatitis, throat, tonsillitis, mumps and mastitis.

Hematemesis, epistaxis, epistaxis and subcutaneous hemorrhagic purpura, etc.:
Appropriate amount of bright red stalk marangen or whole grass, wash and smash the juice, take it with warm water, or take a large amount of whole grass in boiled juice. It is also used to boil the green-shell duck eggs and Malantou together. After being boiled, the shells are broken and then boiled to the color of duck eggs.

Acute hepatitis of jaundice type or non-jaundice type:
30 to 60 grams of red-stemmed marangen, decocted in water, or with other medicines for symptomatic prescription.

Acute pharyngitis, tonsillitis, fever, acute nodules pancreatitis, stomatitis, periodontitis:
60~120 grams of fresh whole herb (30~60 grams of hay), decocted in water.

Prevention of flu, diphtheria:
Marantou, honeysuckle, licorice, decoction juice instead of tea.

Women's menstruation:
30~60 grams of Malan whole herb, decoct in water and drink with a little yellow wine.

Mastitis, carbuncle and furuncle, bruises, swelling and flatness:
Mash the fresh Malanga with a little salt, mix it with rice vinegar, coat the affected area, and use 30-60 grams of Malangen, decoct with water and wine.

Infantile malnutrition, chancre, night blindness:
Ma Lantou fried pork liver (or lamb liver) to eat.

High blood pressure, fundus bleeding, glaucoma, eyeball pain:
30 grams of Malangen, 15 grams of raw ground, 6-9 grams of raw rhubarb, such as constipation, decoct in water, and take it twice a day. "

Ingredients

1 piece Tofu Skin
1 piece Malantou
1/2 pack Mustard
1 tablespoon Apple Cider Vinegar
1 tablespoon Soy Sauce

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1/2 a spoon Olive Oil
1 tablespoon Sesame Oil

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1 tablespoon Salt

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1/2 a spoon Chicken Bouillon Powder

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[recipe Exchange Gift]----malantou Mustard with Tofu Shreds

1. Wash 1 piece of tofu skin.

2. Wash 1 handful of fresh Malan head.

3. Cut the tofu skin into thin strips.

4. The tofu is boiled in water.

5. Malantou boiled water.

6. Half a pack of mustard.

7. Ma Lantou and mustard tuber are finely chopped.

8. The boiled tofu shreds are allowed to cool and put in a large container.

9. 1 tablespoon of apple cider vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of olive oil, 1 tablespoon of sesame oil, 1 tablespoon of salt, and half a tablespoon of chicken essence.