1. One main ingredient carp.
2. Cut a knife at the front and back of the fish to remove the fishy line and remove both sides.
3. Cut off the fish...
4. Cut the fish into large slices and the fish bones into small pieces.
5. Fish meat is made with salt, monosodium glutamate, pepper, sesame oil, and the cooking wine is basically flavored and then sizing with starch.
6. Cut the dried red pepper in the middle and set aside.
7. Bean sprouts and golden needles are ground and washed for later use.
8. Stir-fry the bean paste with green onion and ginger in the pan to get the oil.
9. Add fish bones and fry.
10. Add salt, chicken essence, and sugar to the soup. Add bean sprouts and golden needles to simmer until the soup is slightly whitish.
11. Remove the cooked vegetables and fish bones into the container.
12. The rest of the soup is thickened with starch, and the sliced fish fillets are scattered.
13. After sliding, pour into a container, sprinkle chopped green onion and minced garlic on top.
14. You can cook a little more oil in the pot. When it is 70% hot, add the sesame pepper and fry the aroma first, then add the red dried pepper and quickly add the chopped green onion and minced garlic to fry the aroma.
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