Red Oil Chao Shou
1.
Soak the mushrooms in advance and wash them before making the filling
2.
Shallots, we only take the white and middle scallions. The leaves can be used to mix the finished product.
3.
The minced meat is selected from the front leg of pork, the taste will be better
4.
Pour chopped shiitake mushrooms and chopped green onions into the minced meat
5.
Add seasonings and eggs and mix well
6.
Stir until the stuffing becomes sticky, then stop
7.
Take a piece of wonton wrapper and spread it with a little filling
8.
Cook out according to the amount of food
9.
When cooking wontons, we take a small bowl. Put some hot water in the seasoning spoon and stir it slightly to melt
10.
Finally, add the wontons, add some red oil chili seeds and celery leaves, and mix well.
11.
If you like it more spicy, more red and more
Tips:
Adjust the spiciness according to your preference