Red Oil Chao Shou

by Bean Emperor Boiled

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

5

Some delicacies tasted in a special environment during the growth stage always evoke the time of appetite and nostalgia. For everyone, there will be a special delicacy, which may be delicacies from mountains and seas or street snacks. For me, the "red oil chaos" introduced today also has a special meaning. At that time, a bowl was only 50 cents. This bowl of wonton carries a memory of my grandfather and I, and now I think of it every time I see it. I will introduce it to you today, I hope you will like it, and I hope you have a "food in memory"

Red Oil Chao Shou

1. Soak the mushrooms in advance and wash them before making the filling

2. Shallots, we only take the white and middle scallions. The leaves can be used to mix the finished product.

3. The minced meat is selected from the front leg of pork, the taste will be better

4. Pour chopped shiitake mushrooms and chopped green onions into the minced meat

5. Add seasonings and eggs and mix well

6. Stir until the stuffing becomes sticky, then stop

7. Take a piece of wonton wrapper and spread it with a little filling

8. Cook out according to the amount of food

9. When cooking wontons, we take a small bowl. Put some hot water in the seasoning spoon and stir it slightly to melt

10. Finally, add the wontons, add some red oil chili seeds and celery leaves, and mix well.

Tips:

If you like it more spicy, more red and more

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