Red Oil Scalp

Name: Red Oil Scalp
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Copy hand; 2 tablets ginger; 2 pcs garlic; 2 pcs Millet spicy; 1 piece Shallots; 1 tablespoon Oily pepper; 1 tablespoon salt; 2 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 0.5 tablespoon Sugar; 1 tablespoon Pepper oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

In the cool weather now, I want to use this kind of red oil for breakfast every day. It’s hot and warm. After eating it, I warm it up all day~~O(∩_∩)O~Use it for breakfast The biggest advantage is that you no longer have to get up early. While waking up early to wash, boil the cooking pot, put in the hand skins to cook, and after removing it, add your favorite seasonings and you're done. It's that simple, rude, super fast, and you're guaranteed to know it at a glance.

Red Oil Scalp

1. Prepare the ingredients: hand skin, old ginger, garlic, spicy millet, and shallots;

2. Chop old ginger, garlic, and spicy millet separately and put them in a bowl; chop scallions into chopped green onions;

3. Pour fresh boiled water into a bowl of minced ginger and garlic, close the lid, and let stand for a few minutes;

4. Then add spicy oil, salt, light soy sauce, balsamic vinegar, sugar, and pepper oil to the ginger and garlic water, and mix well;

5. Pour clean water into the boiling pot and bring to a boil, squeeze the skin of the hand in your palm, and put it into the boiling pot;

6. Knead all the skins and put them into the boiling pot to cook;

7. Take out the boiled hand skins;

8. Add the seasoning and sprinkle with chopped green onion; [Spread your hands in red oil] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!