Red Pumpkin Noodles with Minced Meat in Snow
by Idle
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Peel and slice pumpkin.
2. Steamed in the pot.
3. Puree the pumpkin.
4. Add flour.
5. Put in the alkaline noodles.
6. Make a dough and relax for half an hour.
7. Place the dough on the panel and roll it out with a rolling pin.
8. Roll into large slices.
9. Fold it up.
10. Cut it.
11. Rolled noodles.
12. Mince pork.
13. Finely chop the snow red.
14. Heat the pan, add the pork in the oil and stir fry.
15. After the pork has changed color, add green onions and garlic until fragrant.
16. Add soy sauce.
17. Pour the snow red and stir fry.
18. Add clean water and add chicken essence before cooking.
19. Boil water in a pot, add the noodles and cook.
20. Put the cooked noodles in a bowl and pour minced meat with snow red.
