Refreshing and Good Taste-tomato Mixed with Yuba

Name: Refreshing and Good Taste-tomato Mixed with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried yuba; 1 piece Fresh tomatoes; 1 Chives; 2 cloves garlic; Some Cooking oil; Some Sesame sesame oil; Some Pepper oil; Some Soy sauce; Some White vinegar; Some salt

by Tiramisu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is a plate of super refreshing and flavorful cold dish-tomato mixed with yuba.

Sour appetizer and rich in nutrition, it is very suitable for cooking ladies who don't want to open fire in the hot weather like now! "

Refreshing and Good Taste-tomato Mixed with Yuba

1. Soak the dried yuba in cold water for several hours (you can also soak overnight, just get up in the morning), soak it completely soft to no hard core.

Refreshing and Good Taste-tomato Mixed with Yuba recipe

2. Remove and drain the water and change the knife into small sections.

3. Wash tomatoes and cut into strips.

4. Cut the chives into sections, and shred the garlic.

5. Heat the oil in the wok, heat it until it smokes, shovel it with a spatula while it is hot, and pour it on the chives and garlic to create the aroma!

6. Add some salt.

7. Add soy sauce.

8. Add white vinegar.

9. Pour in appropriate amount of sesame sesame oil and pepper oil.

10. Stir thoroughly and serve it on a plate!

Tips:
Those who like to eat spicy pots add some red oil to the dishes or add some dried chili noodles before pouring the oil. The scent of hot oil poured on the chili noodles makes you drunk just by smelling it...