1. Flour is ready, put in the right amount of salt
2. Prepare the dough, pour in the water and start the dough
3. Be harder
4. Then put 500ml of water into the bowl containing the dough
5. I started to wash the noodles, and when the noodle soup is thick, change a basin of water
6. Put all the noodle soup into a larger pot
7. This is the gluten left over after washing the noodles
8. Put the prepared filial mother on the pot and steam for 20 minutes
9. The washed noodle soup should settle for 4-6 hours, and then stir the settled noodle soup evenly, ready to start making cold skin
10. First prepare a small pot (I use a small pot, if you have a large pot at home, you can use a larger one), put the noodle soup into the bottom of the pot and put it in a pot of boiling water.
11. Cover the pot, take out the first one minute longer, soak the pot in cold water for 10 seconds, and then you can peel off the cold skin. (The second 30 seconds will be fine)
12. Watch Liangpi get out of the pot
13. Touch a little oil piece by piece so that it won’t stick together easily.
14. When you're done, cut some and mix and eat
15. Prepared, cucumber shreds and coriander, garlic, salt, tahini, and other ingredients
16. The steamed gluten is also out of the pot
17. Put the sliced cold skin and cucumber. The coriander is prepared with various seasonings, mix thoroughly and eat.
18. Installed
19. Is it very appetite? I have the urge to make my own food.
20. They are the same as the ones sold outside, even better than the ones sold. They are very clean and hygienic.
Tips:The noodle soup should take longer to settle
