Refreshing Small Cold Dish-----【chop Pepper and Mix Ears】
1.
Wash the fungus and soak the hair well, remove the roots and tear them into small flowers, wash the white fungus and soak the hair well, remove the roots and tear them into small flowers for use
2.
Peel and wash cucumbers, cut into diamond-shaped slices, peel and wash carrots, and cut diamond-shaped slices;
3.
Peel and wash cucumbers, cut into diamond-shaped slices, peel and wash carrots, and cut diamond-shaped slices;
4.
Prepare to chop the pepper, peel and chop garlic, and prepare the pepper;
5.
Boil the water in the pot and blanch the white fungus and fungus;
6.
Put the carrots in blanching water, quickly remove all the ingredients and pass in cold water twice;
7.
Soak in cold boiling water for two minutes;
8.
Soak in cold boiling water for two minutes;
9.
Control dry water and put it in a larger container;
10.
Add cucumber slices;
11.
Add a little salt, cold vinegar, steamed fish soy sauce, pepper, Shi Yunsheng sauce;
12.
Add two spoons of chopped pepper;
13.
Add minced garlic;
14.
Heat up the wok and release the oil, add the pepper, fry on a low heat until the pepper is fragrant, then turn off the heat;
15.
Pour the hot oil in the pot on the minced garlic, chopped peppers and seasonings
16.
Mix well and serve on a plate!
Tips:
1. If you don't like to eat pepper, you can fish out the pepper;
2. The amount of salt and vinegar is adjusted according to your own taste. I personally think that cold vegetable vinegar and minced garlic are the soul and are indispensable.
