Refreshing Spinach Tower

Name: Refreshing Spinach Tower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g spinach; 8g Organic Linseed Oil; 4g ginger; 8g garlic; 3 pcs Shallots; 17g Two Vitex; 0.5g pepper powder; 0.5g Five spice powder; 8g Soy sauce; 5g Vinegar; 2g salt; 1g Chicken Essence; 5g sesame oil

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Before summer arrives, Dazhou will be terribly hot here. When it was time to eat, my wife and grandchildren would "undecided" when they lifted the chopsticks and slid around the table without catching anything. why? It's hot, big meat and big meat don't like to eat it. How to relieve worries? Only refreshing cold dishes! At this time, the refreshing spinach tower was sold well.

Refreshing Spinach Tower

1. Prepare raw materials: spinach, organic linseed oil.

2. Pinch off the roots and old leaves of spinach, soak it in light salt water for a while, and clean it.

3. Prepare a variety of seasonings: shredded ginger, minced garlic, chopped green onion, chopped wattle, pepper powder, five-spice powder, soy sauce, vinegar, salt, chicken essence, sesame oil.

4. Pour an appropriate amount of water, salt, and oil into the pot and bring to a boil.

5. Add the spinach to blanch water.

6. Remove the spinach after it changes color and soak it in cold boiling water.

7. Squeeze the spinach dry, put it in a bowl and press it, then pour it into the plate, pour the seasoning of the third step, and then drizzle with organic linseed oil.