Rice Cooker with Minced Pork and Carob Rice

Name: Rice Cooker with Minced Pork and Carob Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 100g Minced meat; 200g Ground beans; 50g Grated carrot; 1/2 Scallions; 0.5g Sliced ginger; 2 pcs Aniseed; 1/2 spoon Thirteen incense; 1 spoon Sugar; 2 spoons salt; 1 spoon MSG; 1 tbsp Soy sauce

by Mesa

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Because of the practice of asking neighbors for bean curd rice, they became close friends with her. Thank you for "bean bean rice"! "

Rice Cooker with Minced Pork and Carob Rice

1. After the rice is washed, put it in a rice cooker and add an appropriate amount of water. (If you like to eat something that tastes better, you can reduce the amount of water)

2. After the oil is heated in the wok, add the shallots, ginger slices and aniseed and stir fry until fragrant.

3. Add minced meat and fry until the color changes.

4. Add the ground beans and the ground carrots in turn and stir fry. Then add light soy sauce, thirteen spices, sugar, salt and monosodium glutamate separately and continue to stir fry.

5. After stirring for two minutes, pour the ingredients in the wok into the rice cooker, stir the rice and minced meat evenly, close the lid, plug in the power source, and simmer until cooked.