Rice Porridge with Sliced Meat and Vegetables
1.
Prepare all ingredients
2.
Wash the panjin rice and put it in a pot and boil over high heat
3.
To cook the porridge, put the chopped green onion and slice the meat into a bowl
4.
Add sesame oil, light soy sauce, salt, white pepper and thirteen-flavored oyster sauce, mix well and marinate
5.
Lettuce leaves chopped
6.
After the high heat is boiled, turn to low heat and cook until the rice oil becomes thick
7.
Put in the marinated meat slices
8.
After the meat is cooked, add the lettuce
9.
Cooked vegetable leaves for serving
10.
Safe, green and pollution-free, Panjin rice is loved by everyone
Tips:
Cut the meat thinly to make it mature