Rice Porridge with Sliced Meat and Vegetables

by Zhiping

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

I have eaten a lot of rice, but the Panjin rice long-grain fragrant rice from Dayong Rice Store is used today! It’s the first time I’ve heard of the “crab-rice symbiosis” model. The rice porridge is particularly fragrant and the concentration is also very good. It is said that it won 74 points in the first place in the “Taste Evaluation” in 2019. In January 2020, it was awarded the "China Good Rice List" three-star rice taste certification, which is really worthy of the name. Not only does it taste good, it is also rich in nutrients, rich in protein, carbohydrates, sodium, manganese, selenium, etc., which is really nourishing.

Rice Porridge with Sliced Meat and Vegetables

1. Prepare all ingredients

2. Wash the panjin rice and put it in a pot and boil over high heat

3. To cook the porridge, put the chopped green onion and slice the meat into a bowl

4. Add sesame oil, light soy sauce, salt, white pepper and thirteen-flavored oyster sauce, mix well and marinate

5. Lettuce leaves chopped

6. After the high heat is boiled, turn to low heat and cook until the rice oil becomes thick

7. Put in the marinated meat slices

8. After the meat is cooked, add the lettuce

9. Cooked vegetable leaves for serving

10. Safe, green and pollution-free, Panjin rice is loved by everyone

Tips:

Cut the meat thinly to make it mature

Comments

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