Risotto with Cream Cheese Minced Meat
1.
Dice cooked potatoes, steamed kale flowers, and two bowls of hot rice.
2.
Heat the pan, low heat, sauté the powder below until fragrant, pick it up.
3.
Heat a pan on a low heat, add three tablespoons of vegetable oil, add garlic and stir fry until fragrant, add butter and fry to melt.
4.
Stir-fry the minced meat, low heat, and stir-fry the powder quickly and evenly.
5.
Add two rice bowls of water, stir-fry on low medium heat until thick, low heat, add milk and stir-fry evenly, and quickly get the right amount of sugar, salt, and monosodium glutamate.
6.
Add hot rice, potatoes, kale, cheese, stir fry evenly and serve.
Tips:
The rice must be put down hot so that it is not easy to suck the soup too quickly.