Roasted Chicken
1.
Cut pork into pieces.
2.
Rooster chopped into pieces.
3.
Remove the stalks of the shiitake mushrooms, wash and set aside.
4.
Heat oil in a pan, add star anise and stir up the aroma.
5.
Add pork.
6.
Stir fry until the pork is oily.
7.
Then add the chicken nuggets.
8.
Stir fry until the chicken pieces change color.
9.
Add green onion, garlic and sliced ginger and stir fry to create a fragrant aroma.
10.
Then add soy sauce.
11.
Stir fry for a fragrance.
12.
Add water, white sugar, five-spice powder, and stir fry evenly.
13.
Turn to low heat and cover and simmer for 50 minutes.
14.
Then add shiitake mushrooms.
15.
Cover and simmer for 30 minutes and turn off the heat.
Tips:
Chicken and shiitake mushrooms are very umami food, so do not add MSG.