Roasted Cumin Potatoes

Name: Roasted Cumin Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 potato; 1 tablespoon salt; Some water; 1 tablespoon Cumin powder; 1 tablespoon Chili powder; 1 tsp pepper; 1 tsp Five spice powder; 3 tablespoons Vegetable oil

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Sister Yueting gave me a piece of selenium-rich potatoes from Shaanxi today. She has a red coat and a chubby figure that is super cute. It is very glutinous after being boiled. The taste is really different from what is sold in the market. The fragrant waxy reminds me of The taste of childhood, after brushing the oil, sprinkling various seasonings and cumin into the oven to bake, the smell of the room... When I eat in seconds, I suddenly see myself in the mirror, it is like that.... .. Just like a chick who was short of food when she was a child! "

Ingredients

12 Potato
1 tablespoon Salt

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Some Water

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1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1 tsp Pepper

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1 tsp Five Spice Powder
3 tablespoons Vegetable Oil

Roasted Cumin Potatoes

1. Beautiful red selenium-rich potatoes;

2. Clean the potatoes with a brush (I'm not willing to peel it!), remove the mud eyes and sprouts;

3. Boil a pot of water, add a spoonful of salt and potatoes when it is about to boil;

4. Cook on medium and low heat until it can be pierced with chopsticks and turn off the heat;

5. Drain the water after removing;

6. Brush the baking pan with a thick layer of oil, put it in the baking pan, and press it apart with a fork;

7. Brush another layer of vegetable oil (this step can also be put into the pot, add an appropriate amount of vegetable oil, sprinkle with various seasonings, mix well, and then put into the baking tray for baking)

8. Sprinkle evenly with a little salt, chili powder, pepper and cumin powder;

9. Put it in the middle layer of the preheated 230 degree oven, bake it for about 23 minutes on the upper and lower fire, and I simmered it for a few minutes after the program ends;

10. Finished picture

11. The skin is crunchy when it is hot!

12. Finished picture

Tips:
1) When buying potatoes, try to choose red-skinned and small varieties.
2) The salt has been left off when cooking, please add the amount of salt according to the situation when baking, so as not to be too salty.
3) Various spices should be added according to personal preferences. My family likes more spicy flavors, so it depends on relatives.
4) When baking potatoes, cover with tin foil according to the coloring to prevent the seasoning on the potatoes from baking.
5) The temperature of the oven is adjusted according to the temperament of the oven.