1. Ingredients: duck eggs, green vegetables (washed), small oil tofu.
2. Pour the oil in the saucepan and heat it up, pour in the duck eggs and fry them on both sides.
3. Then, stir-fry the washed vegetables and small oil tofu.
4. Next, combine the fried duck eggs.
5. Add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost cooked and soft, and add an appropriate amount of MSG.
11. Stir thoroughly and serve.
