Roasted Eggplant with Garlic

by Three watch canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Roasted Eggplant with Garlic

Ingredients

1 piece Eggplant
50g Soy Sauce

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15g Black Bean Sauce
15g Oyster Sauce

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10g Pepper Powder
10g Salt

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5g Cumin
15g Minced Garlic
15g Chives

Roasted Eggplant with Garlic

1. Pour 50g light soy sauce in a bowl, 15g black bean sauce, 15g oyster sauce

2. Pour in pepper powder, salt, cumin, minced garlic, chives

3. Stir well

4. Eggplant cutting knife

5. Brush a layer of oil

6. Pour the seasoning

7. Preheat the oven at 180 degrees and bake for 15-20 minutes.

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