Roasted Eggplant with Garlic
1.
Pour 50g light soy sauce in a bowl, 15g black bean sauce, 15g oyster sauce
2.
Pour in pepper powder, salt, cumin, minced garlic, chives
3.
Stir well
4.
Eggplant cutting knife
5.
Brush a layer of oil
6.
Pour the seasoning
7.
Preheat the oven at 180 degrees and bake for 15-20 minutes.