1. Prepare pork, fish, garlic, ingredients, and ingredients include cornstarch, chili powder, cumin, cumin powder, star anise powder, and salt.
2. Cut the garlic into sections, cut the meat into dice, add some pork fat to make it more fragrant, first chop the fat into puree, because the fat is too difficult to mince, the fish is cut into thorn
3. Put them into the ground meat and mash them separately
4. As shown
5. In a bowl
6. Put the prepared ingredients
7. Stir in one direction for two hours to taste
8. Take the inner pot of the air fryer and brush the oil anti-sticking pan
9. Put the mixed mud on the mold and flatten it, apply oil on the bottom of the bowl, and apply oil on your hands to prevent sticking your hands.
10. Put the prepared meatballs on the inner pan of the air fryer
11. Into the air fryer
12. Use 160 degrees of firepower to fry for 10 minutes,
13. So fragrant meaty fish balls
Tips:The amount of time depends on the size of the pill, for reference. The fish must be pierced
