Roasted Goose with Tea Oil
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
3
The nicknames Shu Yan and Jia Yan for goose meat are the meat of ducks and goose. Goose has beautiful meat and tender meat, which is a kind of nutritious and delicious. Since ancient times, there has been a proverb about drinking goose soup, eating goose meat, and not coughing all year round. It is the first time to cook goose meat. It is rare to buy goose meat. Because the goose is too big, it takes a few days to eat a goose. This dish of roast goose with tea oil is served with spicy food.
