Name: Roasted Wings with Garlic Honey Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 piece Shallots; 5 cloves Garlic cloves; 3 tablespoons honey; 2 tablespoons Lee Kum Kee Barbecued Pork Sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; Some Cumin powder; Some Cumin seeds; a little salt; a little Chili powder

Roasted Wings with Garlic Honey Sauce

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Chicken for Thanksgiving!

Grilled wings have been on fire for the past two years, and grilled wings shops can be seen everywhere on the street. The characteristics of one family.

The most common is grilled wings in honey sauce, often with the word "secret" added to increase the price.

The so-called honey juice is honey. Brushing on the surface of the chicken wings can make the chicken wings better in color and tender.

I have always believed that honey juice and garlic are a perfect match.

Experiments have proved that the taste of this honey-sauce garlic roasted wings is similar to that of the "Wan Lefu Roasted Chicken" that was popular in Beijing.

At the same time, the grilled wings with honey sauce and garlic flavor with tender outside and tender inside have been well received by the whole family.

Roasted Wings with Garlic Honey Sauce

1. After washing the chicken wings, wipe off the moisture with a kitchen paper towel. Make two oblique cuts for each chicken wing with a knife for better taste

Roasted Wings with Garlic Honey Sauce recipe

2. Put the barbecued pork sauce, cooking wine, light soy sauce, dark soy sauce, oyster sauce, honey, cumin powder, cumin, chili powder, minced garlic, and salt into a bowl and stir well with chicken wings. Seal the fresh-keeping film and put it in the refrigerator to marinate for 2 hours. The longer the marinating time, the better the taste of the chicken wings.

3. Put the marinated chicken wings on the baking tray and brush honey on the front and back sides of the chicken wings

4. Put it in the middle of the preheated oven, bake at 200°C for about 10 minutes, take out the chicken wings, turn it over and continue to bake for 10 minutes.

Tips:
1. Put the chicken wings in the refrigerator and marinate, the taste will be better.

2. If you use a grilling net, please place a tin foil baking tray under the grilling net to catch the dripping soup of the chicken wings during the baking process. Prevent high temperature carbonization.

3. The grilled chicken wings should be eaten while they are hot. The chicken wings taste the best at that time. If they are cold, you can continue to bake them in the oven for 5 minutes before eating.