Roasted Yuba that is More Delicious Than Meat
by Commitment 1315
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dried yuba and black fungus are soaked in advance. The yuba must be soaked in cold water. Soaking in hot water will cause rotten. Generally, soak for 4-6 hours. Do not soak black fungus overnight. Over the boiling water, drain the water, set aside.
2. Shred green peppers and carrots. I have injured my hand these few days. It was my husband who cut it. This knife skill, let's take a look!
3. Make the sauce!
4. Raise the pot and heat oil, stir-fry shredded green peppers and carrots until they are broken.
5. Add the blanched yuba and fungus, stir fry a few times, and pour in the previously prepared sauce as soon as possible, because the yuba is particularly easy to stick to the pan. Be sure to stir fry quickly, all the dishes are evenly covered with the sauce, then you can turn off the heat and cook.
6. Perfect out of the pot, special meal, minute-to-minute CD!
Tips:If you can eat hot peppers, you can replace green peppers with sharp peppers or other hot peppers!
