1. Wash the sago, soak an appropriate amount of water for an hour and pour all the sago and water into the cooking machine to beat the pulp!
2. Put the sago syrup into the pot and stir-fry over low heat! Add 100 grams of noodles, 50 grams of potato starch, and moderately firm dough!
3. Spread a little vegetable oil on the silicone pad and let the dough wake up for 5 minutes!
4. Take the right amount of dough and roll out thin round pieces!
5. Pack the right amount of fillings!
6. Close your waist with your thumb and index finger and wrap it up!
7. Do it all!
8. Steam on the pot for 20 minutes! The finished product!
9. The finished product!
Tips:Filling, you can adjust your favorite taste!
