Saliva Chicken

Name: Saliva Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1 small bowl peanut butter; 1 small bowl Refined red oil; 1 teaspoon pepper powder; 1 teaspoon Pepper oil; 1 teaspoon Grated ginger; 5ml Soy sauce; 3g salt; 2 pcs chili; a little Chopped green onions; a little shallot

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

🧡Fang Tai Steaming Box Food👉Tour 10‼ ️Slobber Chicken🐔
This kind of saliva chicken 🐔 is authentic, the chicken is tender 🍗, spicy 🌶️ refreshing, and the taste is great ❗️ The method is super simple and you will see it once 〰️"

Saliva Chicken

1. 🍗Main Ingredients🍗Three Yellow Chicken🐔: half; peanut butter: 1 small bowl; refined red oil: 1 small bowl; pepper powder: 1 teaspoon; pepper oil: 1 teaspoon; minced ginger: 1 teaspoon; soy sauce: 5ml; Salt: 3 grams; small peppers: 2; chopped green onions: a little; green onions: a little;

2. Three yellow chicken 🐔 wash 💦, smear an appropriate amount of salt 🧂 on the surface, put it in the steamer 💨, choose 100℃🌡️ to steam for 18 minutes🕙

3. Take a container 🥣 mix the refined red oil 🍯, light soy sauce 🍾, salt 🧂, minced ginger garlic, pepper oil, peanut butter, crushed peanuts 🥜, red oil pepper powder 🥢

4. Sprinkle the sauce 🥣 on the cut chicken pieces 🍗, and finally sprinkle an appropriate amount of green onion 🍃, small chili noodles 🌶️ and you can 〰️

Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣ When steaming 💨 chicken🍗 it is best to put a toothpick on the chicken🥄 pierce some small holes, the chicken will be easier to cook 〰️