Saliva Chicken

Name: Saliva Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken leg; Some Chili powder; Some Pepper oil; Some Salad oil; Some salt; Some Sugar; Some Thirteen incense; Some Soy sauce; Some Balsamic vinegar; Some sesame; Some Green onion; Some Chicken Bouillon Powder

by Wang Faxian

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Saliva Chicken

1. Kill a chicken alive, chicken thigh for saliva chicken, chicken breast for chicken popcorn, and other soup.

2. The chicken should be boiled in a casserole after the water has been drained, and the chicken legs should be boiled for 15 minutes and then turn off the heat and simmer for 20 minutes

3. Put the chicken drumsticks on the plate and let cool

4. Slice (block)

5. Put chili powder and sesame seeds in a bowl, put salad oil (about three or two) in the pot, turn off the heat after the oil is turned on, put the oil at 80 degrees and pour it into the bowl

6. Put thirteen incense, salt, chicken essence, light soy sauce, a small amount of vinegar, and a small amount of sugar in the chili oil, add the pepper oil according to personal taste, mix well, pour it on the chicken nuggets, and garnish with shredded green onions.