Saliva Chicken

Name: Saliva Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some ginger; Some shallot; Some pepper; Some Cooking Wine; Some Chives; Some Ground peanuts; Some Haitian Soy Sauce; Some Vinegar; Some Sugar; Some Red oil chili; Some Ginger garlic water; Some sesame oil; Some Pepper oil; Some MSG; Some Pepper noodles

by August Xiaoshui

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Saliva Chicken

1. First choose about 2 catties of three-yellow chickens or young roosters. After slaughter, take out the internal organs and rinse them with water, put them in a pot of clean water, add ginger, green onion knots, pepper, cooking wine and boil on medium heat until about 8 minutes. Cover the pot and soak for about 20 minutes, then take it out and put it in cold boiling water to cool too much. You can also add some ice cubes in the cold boiling water (this is to make the chicken taste tender and smooth), and remove it after cooling. Cut it out into pieces and load it into the plate.

2. Sprinkle with crushed peanuts that have been crisped in advance.

3. Take a small bowl, add Haitian soy sauce, vinegar, sugar, red oil chili, ginger garlic water, sesame oil, pepper oil, sesame oil, monosodium glutamate, pepper noodles, and chives to make a juice.

4. Pour the prepared condiments on the prepared chicken, and sprinkle with chives at the end, and a plate of spicy, fresh, fragrant and tender saliva chicken is done.