1. Prepare ingredients, salmon should be fresh
2. Wash the rice and add pure water. The rice used this time is the best germ rice for Ruanliang. It is very clean, so you don’t need to wash it too much. The delicious fried rice, in addition to the side dishes, the rice is also very important.
3. The steamer I use, if not available, ordinary steamer or rice cooker can be used, as long as it can make rice
4. Time for steaming rice to prepare side dishes, sliced mushrooms, dice bell peppers and onions, and cut salmon into small pieces
5. Stir and spread the steamed rice
6. Pour the cooking oil into the non-stick pan and heat it up
7. Add salmon and stir fry to change color
8. Add onion and saute until fragrant
9. Add in mushrooms, peas, sweet peppers, and stir fry a few times
10. Add edible salt according to your own taste
11. Add the light soy sauce and continue to fry until the mushrooms and peas are cooked through
12. Add rice and stir-fry evenly, you can stir-fry for a while for more flavor
13.
Add freshly ground black pepper and monosodium glutamate before serving. Stir-fry evenly before serving.
"Renliang prefers germ rice, a good partner for a healthy diet"
Tips:Salmon should be fresh.\nThe side dishes can be changed to what you like\nSalt flavor can be adjusted according to your own taste\nWhen steaming the rice, pay attention to the rice. Don’t have too much water. Fried rice requires a harder rice than usual.
