Salmon Fried Rice

Salmon Fried Rice

by Pinger WOYGN

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to eat fried rice, because it is quick and easy, I usually love salmon, but my children do not eat raw, so every time I cook fried rice, it is nutritious and delicious.

Ingredients

Salmon Fried Rice

1. Prepare ingredients, salmon should be fresh

Salmon Fried Rice recipe

2. Wash the rice and add pure water. The rice used this time is the best germ rice for Ruanliang. It is very clean, so you don’t need to wash it too much. The delicious fried rice, in addition to the side dishes, the rice is also very important.

Salmon Fried Rice recipe

3. The steamer I use, if not available, ordinary steamer or rice cooker can be used, as long as it can make rice

Salmon Fried Rice recipe

4. Time for steaming rice to prepare side dishes, sliced mushrooms, dice bell peppers and onions, and cut salmon into small pieces

Salmon Fried Rice recipe

5. Stir and spread the steamed rice

Salmon Fried Rice recipe

6. Pour the cooking oil into the non-stick pan and heat it up

Salmon Fried Rice recipe

7. Add salmon and stir fry to change color

Salmon Fried Rice recipe

8. Add onion and saute until fragrant

Salmon Fried Rice recipe

9. Add in mushrooms, peas, sweet peppers, and stir fry a few times

Salmon Fried Rice recipe

10. Add edible salt according to your own taste

Salmon Fried Rice recipe

11. Add the light soy sauce and continue to fry until the mushrooms and peas are cooked through

Salmon Fried Rice recipe

12. Add rice and stir-fry evenly, you can stir-fry for a while for more flavor

Salmon Fried Rice recipe

13. Add freshly ground black pepper and monosodium glutamate before serving. Stir-fry evenly before serving.
"Renliang prefers germ rice, a good partner for a healthy diet"

Salmon Fried Rice recipe

Tips:

Salmon should be fresh.\nThe side dishes can be changed to what you like\nSalt flavor can be adjusted according to your own taste\nWhen steaming the rice, pay attention to the rice. Don’t have too much water. Fried rice requires a harder rice than usual.

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