Salty, Fragrant, Soft and Glutinous Delicacies-glutinous Rice Buckle Chicken

Name: Salty, Fragrant, Soft and Glutinous Delicacies-glutinous Rice Buckle Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Glutinous rice; Some Ordinary rice; Some Shiitake Mushrooms; Some Bowl of beans; Some salt; Some sesame oil; Some Pepper oil; Some Soy sauce; Some Five spice powder; Some Green onions; Some ginger; Some Sugar

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a very famous dish called buckle pork. Today I used chicken wings, so I called it buckle chicken. The taste is really good. The rice is mixed with the fragrance of mushrooms and the fragrance of beans, plus the freshness of chicken. Fragrant, salty and delicious, don't eat too much. On the festive table, such dishes will surely be loved by everyone.
You can use all glutinous rice, because I want to reduce the softness of this dish, so I used half of ordinary rice so that this dish can be eaten as rice. "

Salty, Fragrant, Soft and Glutinous Delicacies-glutinous Rice Buckle Chicken

1. Soak the glutinous rice in clean water overnight. Before cooking the next day, soak the ordinary rice in clean water for another hour.

Salty, Fragrant, Soft and Glutinous Delicacies-glutinous Rice Buckle Chicken recipe

2. Prepare the shiitake mushrooms and bowl of beans, and cut the shiitake mushrooms into small pieces.

3. After washing the chicken wings, cut into two pieces and season them (see Tips for details).

4. Mix well and marinate with seasoning for 30 minutes.

5. Drain the soaked rice, add shiitake mushrooms and peas, and season it (see Tips for details).

6. Mix well.

7. Prepare a bowl, first spread a layer of chicken wings, then a layer of rice, then spread the chicken wings, and then spread the rice, pressing a little.

8. Steam in the pot, and steam for 1.5 hours after the water is boiled.

Tips:
Ingredients: Chicken Wings, Glutinous Rice, Ordinary Rice Side Dishes: Mushrooms, Bowls of Beans, Seasoning: Salt, Sesame Oil, Pepper Oil, Light Soy Sauce, Soy Sauce, Five Spice Powder, Pepper, White Sugar, Green Onion, Ginger
1. In order to better remove the fishy, you can soak the chicken wings in water for 1 hour in advance, and put some pepper and white wine in the water.
2. The seasoning of the marinated chicken wings and rice can be put according to your own preference. If you don't like the color too dark, you can skip the dark soy sauce.