Sauce Bacon

Sauce Bacon

1. materials needed.

2. Wash the meat!

3. Cut long strips with a large piece of modified knife.

4. Use scissors to pierce one end of the meat and tie a rope.

5. Spread evenly on the meat with salt.

6. The salted meat was hung on the balcony to allow the water to drain.

7. Retrieve the meat the next day and wipe the meat evenly with white wine.

8. Mix the pepper powder and five-spice powder together, and prepare the sugar and dark soy sauce you need.

9. Spread the Chinese pepper and five-spice powder on the meat first, then spread the sugar, and then put it into the jar.

10. Pour in the soy sauce, preferably submerged in the meat.

11. Cover with a lid, place in a cool and ventilated place, and marinate for about a week.

12. Take it out and hang it on the balcony after a week. It is best not to let the sun shine, and it can be recovered within 15-30 days.

13. Take it back one month later, cut it into pieces according to the serving size, pack it in a fresh-keeping bag and put it in the refrigerator.

14. Take a slice and steam it for 30 minutes before serving!

15. Another one!

Tips:

Don't throw away the leftover soy sauce, you can marinate the chicken or duck, or put it in the refrigerator to use again next year!