Sauce Chicken Feet and Chicken Neck
1.
First prepare various ingredients, cut the chicken gizzards in half, and wash them in clean water together with the chicken feet and chicken necks.
2.
Boil water in the pot, and put the washed chicken feet, chicken neck and chicken gizzards into the boiling water.
3.
Remove the cooked chicken feet, chicken neck and chicken gizzards, and rinse them in clean water.
4.
Put the prepared chicken feet, chicken neck and chicken gizzards in a large bowl with salt.
5.
Add cooking wine.
6.
Join the soy sauce.
7.
Add thirteen incense.
8.
Then add cumin powder.
9.
Wear disposable gloves and grasp well.
10.
Marinate for about 40 minutes.
11.
At this time, you can prepare the side dishes. Cut the shallots, millet pepper and coriander into small pieces, and cut the ginger into shreds for later use.
12.
Add green onion and ginger to the marinated chicken feet, chicken neck and chicken gizzards, and stir well.
13.
Put it into the electric pressure cooker.
14.
Add an appropriate amount of water.
15.
Turn on the cooking program to cook first.
16.
Pour the cooked chicken feet, chicken neck and chicken gizzards into the wok.
17.
Add chopped green onion and boil on high heat.
18.
After boiling, add the soy sauce and MSG, and stir evenly.
19.
Add millet pepper after cooking for a while
20.
Cook until all the soup is absorbed.
21.
The cooked chicken feet, chicken neck and chicken gizzards are served, sprinkled with coriander, and ready to eat.
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