Name: Sauce Fried Bean Curd Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork; 2 pieces Dried Tofu; 1/4 root carrot; 1 green pepper; 1 Red pepper; 1/4 root squash; a little shallot; a little ginger; 2 cloves garlic; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Pepper oil; 1 tablespoon Sweet noodle sauce; 1 tablespoon Haitian Soy Sauce; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; a little White sugar; Some White pepper

Sauce Fried Bean Curd Shredded Pork

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Served with rice, I like stir-fried dishes. The most common thing in stir-fried dishes is the fried shredded pork. For carnivores, as long as the dishes are made with meat, it tastes delicious and serves food well.

The sauce is full of aroma and strong flavor, which are the characteristics of this dish.

It is also a very homely method, and it can be easily made by a novice in the kitchen.

Sauce Fried Bean Curd Shredded Pork

1. Prepare materials.

2. Shred the pork, marinate it with the marinade (1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of white sugar, a little white pepper).

3. Cut green and red peppers into circles, cut dried tofu into small sections, and shred carrots and zucchini.

4. Put all the seasonings (1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of Chinese pepper oil, 1 tablespoon of sweet noodle sauce, 1 tablespoon of Haitian soybean sauce, 1 tablespoon) into a bowl and mix thoroughly.

5. Supor grilling machine is connected to the power supply. Pour in the oil and heat it up. Add shredded green onion, shredded ginger, garlic slices, green and red pepper rings, and sauté.