1. Just add a little pepper. starch. Cooking wine. Grab well and marinate for 15 minutes. You can put a little oyster sauce in the blending oil. Will make the meat more tender.
2. Cut the cucumber and carrot into strips and pickle them with salt. Put a little salt. Then squeeze out the water and spread it on the tofu skin. Tofu skin should be washed with warm water.
3. Wrap it as tightly as possible. Then I cut the diagonal knife this noon because the first time I did it, it was not too tight. The effect is not very good. When you cut it, you must cut it cleanly.
4. Sliced tofu skin. Lay out.
5. Sweet chili sauce and chili sauce. A little bit of oyster sauce and blend the oil evenly into a bowl of sauce.
6. Put the blended oil in the pot and fry the meat smoothly. Stir fry for a minute.
7. Add the prepared sauce. Stir-fry for another minute, drizzle light soy sauce on the side of the pan. Add scallion white.
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