Sauce Pork

Name: Sauce Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork tenderloin; A carrot; A Cucumber; 1 sheet Tofu skin; 3 pieces Shallots; 2 spoons Sweet noodle sauce; Spoonful Lao Gan Ma Chili Sauce; a little Soy sauce; 1/2 spoon Oyster sauce; 1 spoon Blending oil; a little White pepper; 1/2 spoon Cooking Wine; Spoonful starch

by Yuxin Xinxin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This is a traditional sauced pork dish with various vegetables wrapped in tofu skin. _It's delicious and beautiful. "

Sauce Pork

1. Just add a little pepper. starch. Cooking wine. Grab well and marinate for 15 minutes. You can put a little oyster sauce in the blending oil. Will make the meat more tender.

2. Cut the cucumber and carrot into strips and pickle them with salt. Put a little salt. Then squeeze out the water and spread it on the tofu skin. Tofu skin should be washed with warm water.

3. Wrap it as tightly as possible. Then I cut the diagonal knife this noon because the first time I did it, it was not too tight. The effect is not very good. When you cut it, you must cut it cleanly.